When it comes to packaging for fish, meat and jerky products, companies cannot compromise in anyway and must opt for high barrier packaging. For the last 40 years, Swiss Pack has been a specialist in barrier and jerky packaging guaranteeing that oxygen and moisture levels are minimised whilst at the same time locking in those special tasty aromas. From resealable bags through to three side seal bags that can be vacuum packed, we have all your jerky packaging needs covered!
Our Meat & Jerky Packaging is produced is accredited facilities we don't take risks and neither should you! A cheap supplier, can cost you your entire batch!
This completely depends upon the storage as well as mode of sale of your products. The key metric to understand is OTR and WTR levels which basically cover moisture and oxygen transmission rates. We are able to provide comprehensive data sheets on all our products so that an informed choice can be made on suitability.
No we don't unfortunately!
As Brexit has come twice already, most of us are probably already prepared in all sorts of ways for stock, storage and distribution and for those who haven’t here’s another chance to get ahead of the game!
Does seasonal packaging make a difference? Is Seasonal packaging worth it?
We've built a new testing lab at our factory with host of extraordinary machine to ensure your quality is never compromised!
Need help with your project?