Fish, Meat & Jerky Packaging

Meat & Jerky Packaging carries the highest risk for spoilage, luckily we've been in the business for 40 Years so you're in safe hands!

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Industry Overview

When it comes to packaging for fish, meat and jerky products, companies cannot compromise in anyway and must opt for high barrier packaging. For the last 40 years, Swiss Pack has been a specialist in barrier and jerky packaging guaranteeing that oxygen and moisture levels are minimised whilst at the same time locking in those special tasty aromas. From resealable bags through to three side seal bags that can be vacuum packed, we have all your jerky packaging needs covered!

Importance of BRC in Meat & Jerky Packaging?

Our Meat & Jerky Packaging is produced is accredited facilities we don't take risks and neither should you! A cheap supplier, can cost you your entire batch!

Frequently asked questions

Are there Eco Friendly packaging options available for Meat, Fish and Jerky products ?


This completely depends upon the storage as well as mode of sale of your products. The key metric to understand is OTR and WTR levels which basically cover moisture and oxygen transmission rates. We are able to provide comprehensive data sheets on all our products so that an informed choice can be made on suitability.

Can you supply oxygen absorbers for our jerky packaging?


No we don't unfortunately!

Need help with your project?

Flexible packaging is our craft, from custom shaped and printed packaging to stock items, each item is manufactured to the same high-quality standard. We offer 40 Years of design and operational experience.
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